• 17 London Circuit, Canberra ACT

Lunch & Dinner Menu

Download Lunch and Dinner Menu


Chicken Parma

Crumbed breast of chicken, shaved leg ham, Napoli sauce and mozzarella cheese. Served with beer battered steak fries, salad & your choice of sauce.


Chicken Schnitzel

Crumbed breast of chicken, cooked until golden and served with beer battered steak fries, salad and your choice of sauce.


Grilled Barramundi (GF - upon request)

Lemon and lime butter and served with beer battered steak fries and salad.


Dusted baby Calamari

Lightly dusted lemon pepper calamari served with chips, salad & housemade aioli.


Blue Cheese Burger

180gr beef pattie, bacon, blue cheese sauce, Swiss cheese, lettuce, tomato, aioli & tomato relish, brioche bun, served with beer battered steak fries.


C.A.B Burger (Chicken, Avocado, Bacon)

Grilled chicken breast, avocado, bacon, Swiss cheese, lettuce, tomato, aioli, on a brioche bun. Served with beer battered steak fries.


Thai Beef Salad

Beef with lemon & lime juice, fish sauce and sugar on a salad of cucumber, tomato & onion.



Bacon, lettuce and tomato served on a milk bun with aioli.


Prawn Fettuccine

Prawns, cherry tomatoes, chilli & basil tossed through fettuccine.


Vegetable Skewers (GF on request)

Eggplant, capsicum, onion and mushroom grilled or fried and served with beer battered steak fries & salad.


Aubugine Linguini

Linguini with eggplant, basil, onion, Napoli sauce, garlic and olives.



300gr Grain Fed Rump


250gr Riverina Certified Black Angus Scotch Fillet


350gr Riverina Certified Black Angus Scotch Fillet


Fillet Mignon

Tender 200g eye fillet wrapped in bacon char-grilled to your liking.


Peri-Peri Chicken

Boneless half chicken with homemade peri-peri sauce.


Pork Ribs

Slow cooked pork ribs with a smokey BBQ sauce.


Grill Items served with 2 sides of choice and a complimentary sauce. Salad / Chips / Vegetables / Mashed Potato

Condiments: Gravy, Pepper Sauce, Hot English Mustard, Dianne Sauce (GF), BBQ Sauce, French Mustard, Mushroom Sauce, Tomato Sauce, Seeded Mustard, Garlic Butter (GF).

Sides & Snacks

Garlic Bread or Herb Bread


Beer Battered Steak Fries (v)

Served with garlic aioli.

Large $8.00 Small $5.00

Seasoned Potato Wedges (v)

Served with sour cream & sweet chilli sauce.


Rock Salt Chips (v)

Served with garlic, chilli and rock salt.


Nachos (v)

House made tomato salsa layered in corn chips with mozzarella cheese, baked and topped with sour cream and avocado.


Reserve your table at One Up Restaurant