• 17 London Circuit, Canberra ACT

Lunch & Dinner Menu

Download Lunch and Dinner Menu

Mains

Chicken Parma

Crumbed breast of chicken, shaved leg ham, Napoli sauce and mozzarella cheese. Served with beer battered steak fries, salad & your choice of sauce.

$19.90

Chicken Schnitzel

Crumbed breast of chicken, cooked until golden and served with beer battered steak fries, salad and your choice of sauce.

$18.50

Grilled Barramundi (GF - upon request)

Lemon and lime butter and served with beer battered steak fries and salad.

$21.90

Dusted baby Calamari

Lightly dusted lemon pepper calamari served with chips, salad & housemade aioli.

$18.90

Blue Cheese Burger

180gr beef pattie, bacon, blue cheese sauce, Swiss cheese, lettuce, tomato, aioli & tomato relish, brioche bun, served with beer battered steak fries.

$19.90

C.A.B Burger (Chicken, Avocado, Bacon)

Grilled chicken breast, avocado, bacon, Swiss cheese, lettuce, tomato, aioli, on a brioche bun. Served with beer battered steak fries.

$19.50

Thai Beef Salad

Beef with lemon & lime juice, fish sauce and sugar on a salad of cucumber, tomato & onion.

$16.90

B.L.T.

Bacon, lettuce and tomato served on a milk bun with aioli.

$12.90

Prawn Fettuccine

Prawns, cherry tomatoes, chilli & basil tossed through fettuccine.

$23.90

Vegetable Skewers (GF on request)

Eggplant, capsicum, onion and mushroom grilled or fried and served with beer battered steak fries & salad.

$18.90

Aubugine Linguini

Linguini with eggplant, basil, onion, Napoli sauce, garlic and olives.

$16.90


Char-Grill

300gr Grain Fed Rump

$22.90

250gr Riverina Certified Black Angus Scotch Fillet

$25.90

350gr Riverina Certified Black Angus Scotch Fillet

$32.90

Fillet Mignon

Tender 200g eye fillet wrapped in bacon char-grilled to your liking.

$28.90

Peri-Peri Chicken

Boneless half chicken with homemade peri-peri sauce.

$19.90

Pork Ribs

Slow cooked pork ribs with a smokey BBQ sauce.

$27.90

Grill Items served with 2 sides of choice and a complimentary sauce. Salad / Chips / Vegetables / Mashed Potato

Condiments: Gravy, Pepper Sauce, Hot English Mustard, Dianne Sauce (GF), BBQ Sauce, French Mustard, Mushroom Sauce, Tomato Sauce, Seeded Mustard, Garlic Butter (GF).


Sides & Snacks

Garlic Bread or Herb Bread

$5.50

Beer Battered Steak Fries (v)

Served with garlic aioli.

Large $8.00 Small $5.00

Seasoned Potato Wedges (v)

Served with sour cream & sweet chilli sauce.

$9.00

Rock Salt Chips (v)

Served with garlic, chilli and rock salt.

$9.50

Nachos (v)

House made tomato salsa layered in corn chips with mozzarella cheese, baked and topped with sour cream and avocado.

$13.00


Reserve your table at One Up Restaurant